Moore Kitchen Hours

Twice a month, my friend Jenn and I cook dinner down in the basement of Moore. Normally, it's just for us two and a couple more. However, tonight we cooked dinner for a whole slew of people. We made a double batch of the Asian Beef Noodles, the andagi, and some chocolate cake-like cookies. We invited all of our Asian buddies, and of course we didn't exclude our American (and English) friends either. The results were wonderful.

We ate all of the noodles, and the andagi turned out wonderfully. The last bit were a little bit oily, but it's pretty good for my first time making them!

Overall, a great time and a meal that was way better than the food in Dunnigan!