Asian Beef Noodles

This is a receipe for Asian Beef Noodles, a simple dish that is often cooked in Moore Hall basement by Jenn and I.

Ingredients:
2 pkg oriental flavored ramen noodles
1 pkg frozen vegetable stir-fry (szechwan seasonings are good, but so are other oriental style stir-frys)
1 lb beef
2 C water

Instrutions:

1. In a wok or large skillet, brown the meat. Don't make the bits too small if you want to be able to pick them up with chopsticks.
2. Crunch up the noodles, and add the stirfry, the noodles, the flavoring packets, and the water to the beef.
3. Cook until the noodles and vegetables are cooked, about 12 to 15 minutes.