あんだぎ (Andagi)

Here follows a receipe for Andagi, or Okinawan Doughnuts.

Ingredients:
4 C flour
.5 tsp salt
1.75 C sugar
4 tsp baking powder
4 eggs
1 C milk
1 tsp vanilla
4 C vegetable oil

Instructions:

1. Sift together the dry ingredients.


2. Mix with sugar.


3. Beat eggs and mix with milk and vanilla


4. Add egg mixure to dry ingredients


5. Heat oil in deep pan to 350 degrees**


6. Use small ice-cream scoop and drop batter into the hot oil (use caution). Andagi should be golden brown when cooked, about 6 to 8 minutes.

**If the oil is too hot, the andagi will burn on the outside and not cook on the inside. If the oil isn't hot enough, the andagi will cook, but it will take longer and the andagi will come out oily.